Exclusive Private Chef & Catering Services

Serving the Gulf Coast from Pensacola, along Highway 30a, to Panama City Beach with personalized in-home dinners, wedding catering, drop-off meals, and family-style buffets designed to bring people together around great food.

Private Chef For Vacations

Let us handle dinner so you can relax. We cook right in your kitchen and serve up fresh, family-style meals made just for your group. Great for families, reunions, or just making your beach trip extra special.

Highlights:
Custom menus based on your crew’s tastes
On-site cooking and full kitchen cleanup
Great for Airbnb, VRBO, or rental homes
Local seafood, pasta nights, taco bars & more
Example Menu Options:
Herb-crusted salmon with roasted potatoes
Smoked brisket with mac & cheese and grilled vegetables
Cajun chicken pasta with garlic bread

Event Catering

From birthday parties to backyard graduations, Chef Ant delivers delicious food and laid-back vibes that match the occasion. Whether you’re hosting 10 or 50, we make it easy to impress your guests and focus on the fun — not the food.

Highlights:
Plated dinner service, full-service buffets, or drop-off service options
Smoked meats, seafood boils, BBQ spreads
Disposable serving ware or real setup
Easy cleanup and flexible portions

Wedding Catering

Beach wedding? Backyard vows? However you tie the knot, we’ll make sure your guests are fed and your day goes off without a hitch. Simple, honest, and memorable.

Highlights:
Custom menus for rehearsal or reception
Optional tasting session before booking
Buffet or plated-style service
Great for laid-back, outdoor venues

Family-Style Buffets

Big pans, big flavor, and plenty to go around. This is our most popular service for big groups and shared meals — perfect for when you want the food to speak for itself.

Highlights:
Hearty entrees, sides, and desserts
Buffet-style service or drop-off setup
Great for vacation groups and reunions
Smoked meats, pasta bars, brunch & more

Drop-Off Catering

Need great food without the full-service setup? Chef Ant’s drop-off catering is the perfect solution for casual events, office lunches, or gatherings where you just want the food to show up hot and delicious. We prep everything fresh and deliver it ready to serve — no chef on-site required.

Highlights:
Freshly prepared menu delivered to your door
Disposable trays, utensils, and serving-ware
Setup instructions for easy serving
Flexible delivery window for your event

Business Dinners

Not every business dinner needs to be a white-tablecloth ordeal. Whether you’re hosting out-of-town clients, treating your team, or just want to bring something better than boxed lunches to the table — Chef Ant’s got you covered. We serve up chef-prepared meals that feel personal, professional, and full of flavor. We’ll help you make a solid impression without the hassle of reservations, noisy restaurants, or waiting on the check.

Highlights:
Custom menus tailored to your meeting or client’s taste
On-site chef-prepared meals or hot delivery options
Quiet, private setting in your office, rental, or event space
Great for team celebrations, board dinners, or client appreciation nights

What Guests are Saying

From beach rentals to backyard weddings, we show up with hot food, local flavor, and everything you need to feed a crowd. Whether it’s smoked brisket for a graduation party or fresh pasta made in your vacation kitchen, Chef Ant delivers a no-fuss, all-flavor experience every time.

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CJ Watson profile picture
CJ Watson
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I hired Chef Anthony to cook a surprise birthday dinner for my wife, and somehow the man pulled it off without her marching downstairs like a bloodhound on the scent of free food. The aroma alone should have triggered a neighborhood alert. I’m not exactly Event Planner of the Year, but Anthony made the whole thing stupidly easy. Almost everything happened over text. He suggested the little finishing touches I never would’ve thought of, was completely upfront on pricing, and stuck to the budget like it owed him money. Zero stress. Which, for me, is a medical miracle. Then the food arrived and quietly destroyed every future restaurant experience. The salad was so good it had the hardcore carnivores at the table staring into the middle distance, rethinking their entire personality. Surf and turf was next: steaks that made grown adults go quiet in a way that felt slightly religious, and grouper with a mango sauce so addictive I’m pretty sure someone licked the plate when no one was looking. The lobster mac? That stuff doesn’t belong in a private home. It belongs in a restaurant with a two-month waitlist and a velvet rope. And for dessert he brought local cake, cookies, and cupcakes that vanished faster than my willpower. To top it all off, he showed up with balloons and flowers… and then casually started taking photos like he was on assignment for a food magazine. Who knew we had both a professional chef and a professional photographer in the same guy? The man can sear a steak and frame a shot. Unfair talent distribution, if you ask me. Best gift I’ve given in years. If you’re anywhere near Navarre Beach and want to look like a genius without doing any actual work, call Chef Anthony. Just don’t come crying to me when your standards for “dinner” are permanently ruined and your kids start side-eyeing chicken nuggets.
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Anh Phan
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Just want to appreciate the communication and time that Chef Ant has put in for orders.
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Cathy Langdon
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My first visit wat at Chefs Ants food truck at food truck ally next to Pik-itz Antiques 1922 hwy 87 Navarre. The Mac and cheese I ordered was fantastic. Chef Ant is a favorite of the vendors at the Saturday Pik-itz outdoor market. Thank you Anthony
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Kelsie Riley
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I need to take a second to shout out Anthony Turchia aka Chef Ant because WOW. These jams, butter, and BBQ sauce are insane. Like… spoon-straight-from-the-jar insane. Smoked jalapeño strawberry jam? Blackberry bourbon BBQ? Smoked apple pie jam? Banana foster butter?! Every single one is packed with flavor, balance, and straight-up skill. You can tell this man knows his craft and puts real love into what he makes. If you haven’t tried his stuff yet, you are absolutely missing out. Support local. Support talent. Support flavor that slaps.
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Kim Schetnan
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Chef Ant was our in house chef for two nights while vacationing with 32 family members in Destin. We could not have been happier with both meals. Delicious! Chef Ant was easy to work with from the planning of the meals to showing him up and cooking for us. He went above and beyond! Would highly recommend!
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Lori Sandage
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Chef Anthony catered our Christmas dinner this year and we truly couldn’t have asked for a better experience. From start to finish, everything was exceptional. He was incredibly detailed, organized, and professional, which made the entire process stress-free and enjoyable. The food itself was outstanding. My family comes from New England so the NE clam chowder surpassed everyone’s expectations. It was the perfect balance of clams, potatoes and the thickness was spot on, the prime rib was cooked perfectly and packed with flavor, the mashed potatoes were creamy and delicious, the brussel sprouts were beautifully prepared with bacon which is a must in our family, and the smoked apple pie was a standout—such a unique and memorable way to end the meal. Beyond the incredible food, Chef Anthony made the entire evening feel easy and special. Our family was genuinely impressed. We are so grateful for the care, skill, and professionalism he brought to our holiday celebration and would highly recommend him to anyone looking for an unforgettable meal. We look forward to having Chef Ant cater another family event.
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J Beavers
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Chef Ant catered our Christmas dinner on our family vacation! The food was delicious, he was great at communicating, and arrived right on time. I wouldn’t hesitate to call him again!
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Cami Rogers
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Wonderful experience working with Chef Ant for our schools annual Christmas party. Told him what we wanted with a price point and he did not disappoint. Pancake bar was fantastic and had so many options! Thank you for helping us celebrate with our staff.
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Zack
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I got a jar of Chef Ant’s “Panhandle reaper barbecue” sauce and it is delicious. I mixed it in with some regular BBQ sauce on some pulled pork and it MADE the dish. The spice is not overpowering. Will definitely look to buy more.
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You bring the guests. Let us do the rest.
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